• These food-processing gloves offer an engineered fit to allow an optimum balance of fit and flexibility both on its own or as an over glove • 8mil/0.2mm thickness allows dexterity and tactility without a loss of durability • Nitrile Rubber (NBR) offering protection against light acids, greases, oils and liquids • The latex-free formulation of these meat-processing gloves presents no risk of Type 1 allergies • Reverse lozenge grip design • Unflocked to prevent the risk of food contamination • Long cuff extends to the forearm • 12.2 �(310mm) Length • Green, 37-300 and Yellow, 37-320 Variants available upon request • EN ISO 374-1:2016 Type A Protective gloves against dangerous chemicals and micro-organisms. Terminology and performance requirements for chemical risks, JKT • EN ISO 374-5:2016 Protective gloves against dangerous chemicals and micro-organisms. Terminology and performance requirements for micro-organisms risks • EN 421 Protective gloves against ionizing radiation and radioactive contamination • ISO 18889:2019 Protective gloves for pesticide operators and re-entry workers. Performance requirements • EN 388:2016 Protective gloves against mechanical risks 2001X • Abrasion- Level 2 • Cut Resistance- X • Tear- 0 • Puncture- Level 1
